Ice cream brands everywhere are trying to innovate a product that is edible by a variety of people with dietary restrictions or who are changing their consumption patterns for ethical reasons. Vegan ice cream is the newest trend in this market, as more and more brands attempt to create dairy-free alternatives without the use of any animal products we will see a rise in plant-based frozen desserts soon.
This allows people who are lactose intolerant, eco-conscious, and ethically vegan to enjoy the wonderful taste of ice cream without impeding their values or health. Yolé, the international ice cream brand, takes it one step further, by making vegan ice cream without adding any sugar. This delicious and creamy ice cream is made from a base of oat milk and is completely plant-based with many nutrients. It's another way Yolé is trailblazing the ice cream industry.